Butter Pecan Cake----What Filling?

Baking By sunny2 Updated 13 Feb 2012 , 11:49pm by dawnybird

sunny2 Posted 13 Feb 2012 , 8:35pm
post #1 of 5

I am stumped for an idea to go with this. Thanks for your help.

4 replies
sillywabbitz Posted 13 Feb 2012 , 8:41pm
post #2 of 5

Cream cheese buttercream is what I would use. It's close enough to Italian Cream that I think it would be good. You can add extra pecans to it as well.
I have never made it but online there is a Browned Butter frosting that looks heavenly. That would be a nice compliment to butter pecan I would think.

kakeladi Posted 13 Feb 2012 , 11:27pm
post #4 of 5

ButterPecan cake was one of my most often ordered and almost always w/bavarian cream filling.

dawnybird Posted 13 Feb 2012 , 11:49pm
post #5 of 5

Oooohhh! Bavarian Cream filling! Would you by any chance share the recipe? Also, to the OP, what recipe do you use for the Butter Pecan cake?

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