DH2008 Posted 11 Feb 2012 , 11:46pm
post #1 of

I want to try Chunky Monkey cake on the namelymarly website but am not vegan & have never made cake without eggs before. Kinda scared too. How many eggs should I add. Will it come out moist & good without them? Help please!

5 replies
jason_kraft Posted 11 Feb 2012 , 11:49pm
post #2 of

We make vegan cakes without eggs (and without dairy) all the time, and our customers usually can't tell the difference between the vegan cake and a cake made with eggs. I'm sure it will be fine without eggs.

cheatize Posted 12 Feb 2012 , 3:36am
post #3 of

Zero. You should add zero eggs. It's vegan. No meat, no dairy, no eggs.

pmarks0 Posted 12 Feb 2012 , 3:53am
post #4 of

Why don't you try the recipe as wriiten. You may be pleasantly surprised and if you like it, you'll have a vegan offering in your repertoire.

cheatize Posted 13 Feb 2012 , 4:11am
post #5 of

Sorry, I thought you were making a vegan cake for a vegan. I do think you should try the recipe as written first. My vegan chocolate cake tastes great to this meat eater! The last time I made it, the guests all loved it, too!

Jennifer353 Posted 13 Feb 2012 , 2:49pm
post #6 of

I'd do as others have suggested and just make it as the recipie says. Cake recipes dont NEED eggs to work. I have often made the Chocolate Depression cake and some brownies at the weekend and probably numerous other recipes I cant think of off hand that had no eggs and turned out perfect. Not adding eggs would only be a problem if the recipe said you need to add them and you didn't (and didnt use some sort of replacement in that case)

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