I have been noticing cakes using a tier that is shaped almost like a corset. Wide on top and bottom and small in the middle. Looks like a double barrel but carved. Wondering if there is an easy way to make this?
It can be made using various/ sizes of cake. It depends on how big you would like it. It requires some carving to achieve the nice waist line on the tier.
ex: use 7 or 8 inch cake layer on top and bottom. In the middle use a 6inch cake layer fill and stack and then begin to carve until you get the lokk of the corset waist that you would like.
Sounds simple enough! Thanks!
yr very welcome
Should these cakes be frozen first?