TexasCakes77 Posted 9 Feb 2012 , 3:42pm
post #1 of

Does anyone have a recipe for a good marshmallow frosting that can be piped high and hold shape without being runny and becoming flat? I want to make some hi-hat cupcakes and need something firm enough that will hold up to being dipped etc. I can't find anything in the recipe section that is specific about the ability to hold shape.


1 reply
jgifford Posted 9 Feb 2012 , 3:52pm
post #2 of

Here is a good tutorial by Bakerella - - recipes and pictures.


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