VentureSister Posted 9 Feb 2012 , 1:55am
post #1 of

Does anyone know how to keep the ice cream cones from going stale when baking the cupcakes in ice cream cones the day before they are needed? Baking them the day of, is unfortunately not an option.
Appreciate any suggestions.
Please and thank you.

7 replies
Momofjaic Posted 9 Feb 2012 , 2:16am
post #2 of

Don't have a clue but my kiddos never seem to mind!

ElenaIuliana Posted 9 Feb 2012 , 2:20am
post #3 of

I really don't know...

idreamincupcakes Posted 9 Feb 2012 , 2:21am
post #4 of

I have made them and not had an issue with tuem being stale the next day. If you have had issues before, maybe try wrapping in foil.

SweetSuzieQ Posted 9 Feb 2012 , 3:21am
post #5 of

I pretty much always make them the day before and never had any problem with them being stale.

VentureSister Posted 9 Feb 2012 , 5:28am
post #6 of

Thanks.
Will try it the night before.

shuswapcakes Posted 10 Feb 2012 , 1:46pm
post #7 of

I've always put mine in a big air tight containter, like the ones you can put clothes, etc...in and tall enough so they can stand up in there, and I've never had any problems with them being stale the next day.

VentureSister Posted 10 Feb 2012 , 5:34pm
post #8 of

Thanks for the tip shuswapcakes. That is a great idea. Will try that.
Thanks.

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