Help Needed Now Please....

Decorating By EvArt Updated 8 Feb 2012 , 10:37pm by jgifford

EvArt Posted 8 Feb 2012 , 9:10pm
post #1 of 4

I'm in the process of stacking and crumb coating cakes for a 5 tier wedding cake for Saturday. After Crumb coating I usually wrap them and put them back in the freezer until the day before the cake is needed. But this one has a 16" bottom layer that probably won't fit in my freezer after it's crumb coated without touching the sides and messing up the frosting.

So how long can a cake be sitting out crumb coated and covered in fondant before delivery??

TYVM for any help!!

3 replies
jgifford Posted 8 Feb 2012 , 9:26pm
post #2 of 4

As long as it's in a cool dry place, it should be fine left out. The fondant will seal it so there shouldn't be a problem.

EvArt Posted 8 Feb 2012 , 10:36pm
post #3 of 4

Thank you Jgifford. I appreciate the reply.

jgifford Posted 8 Feb 2012 , 10:37pm
post #4 of 4


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