teachesl Posted 8 Feb 2012 , 5:36pm

Si alguien tiene la receta, la podria compartir?

1 reply
nordi2008 Posted 9 Feb 2012 , 5:43pm

Ingredients:
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla

Preparation:

Whip cream until almost stiff. Add sugar and vanilla; beat until cream holds peaks. Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts

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