monosylabicgirl Posted 7 Feb 2012 , 4:10pm
post #1 of

So im wondering if anyone has ever tried to use those smuckers ice cream toppings as fillings for cupcakes... i just thought of using their fudge topping as a filling thinking it might be better than using a chocolate pudding.. especially since the cc will be stored in air tight containers for a few days (not refrigerated). Let me know if this worked out for you.. thanks icon_smile.gif

0 replies

Quote by @%username% on %date%

%body%