post #1 of 1
Two part question. First has anyone had an issue attaching fondant ruffles directly to BC vs. a fondant covered cake? Ruffles sliding off or anything like that? Secondly, I would like to try. Swiss meringue BC for the first time on this cake. Will the ruffles still hold up the same on that? Thanks!
0
replies
Quote by @%username% on %date%
%body%