Jello1397 Posted 7 Feb 2012 , 1:47am
post #1 of

I need to make small marzipan flowers to top cupcakes with, and I want to know how long I can make them in advance before they become too hard to eat. Also, how should I store the flowers when they're done? I will be using store bought marzipan. Thanks!

1 reply
AnnieCahill Posted 11 Feb 2012 , 12:03pm
post #2 of

Marzipan will stay soft as long as it's in an airtight container. It will definitely dry out a little the same day, but won't get crunchy or hard. It's interesting because they are just dry on the outside but they are still pliable and soft. This does not affect the taste in any way. It is still delicious even when it's a little dry.

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