Help!!! Whipped Mousse

Baking By melly7 Updated 7 Feb 2012 , 6:44am by fl_cake_lover

melly7 Posted 7 Feb 2012 , 1:37am
post #1 of 2

Im looking for a recipe that Can be a base mousse recipe that will hold different flavors easily..something that is light and fluffy but stable enough to be piped on cupcakes..

Any help would be greatly appreciated!! Thanks

1 reply
fl_cake_lover Posted 7 Feb 2012 , 6:44am
post #2 of 2

At some classes I recently attended, a lot of people were talking about Bettercreme. I can buy it at a GFS but not at Walmart. I've also seen it at a cake decorating store too. I added cocoa to it, but used it was a filling. Others talked about icing cakes with it. I think you can fold in different fillings to it. Maybe this will help.

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