Im looking for a recipe that Can be a base mousse recipe that will hold different flavors easily..something that is light and fluffy but stable enough to be piped on cupcakes..
Any help would be greatly appreciated!! Thanks
At some classes I recently attended, a lot of people were talking about Bettercreme. I can buy it at a GFS but not at Walmart. I've also seen it at a cake decorating store too. I added cocoa to it, but used it was a filling. Others talked about icing cakes with it. I think you can fold in different fillings to it. Maybe this will help.