Sugar Shack Chocolate Icing - How To Store For 1 Week?

Decorating By nikki1273 Updated 6 Feb 2012 , 7:35pm by TexasSugar

nikki1273 Posted 6 Feb 2012 , 7:26pm
post #1 of 2

I have prepared a batch of Sugar Shack's chocolate icing which contains butter, but no milk. Just wondering if I can store this @ room temp for a week or if I should store in the fridge. If it's better in the fridge I assume I would just take out and let it get to room temp before icing with it, correct? TIA

1 reply
TexasSugar Posted 6 Feb 2012 , 7:35pm
post #2 of 2

It should be fine out on the kitchen counter, but it wouldn't hurt to store it in the fridge either. And yes you would just let it come to room temp first.

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