How Much Batter To Fill A Pan?

Baking By dawnybird Updated 4 Feb 2012 , 4:21am by dawnybird

dawnybird Posted 4 Feb 2012 , 1:13am
post #1 of 4

I just bought a 10 x 15 inch sheet pan. It gave no instructions on how much cake batter it takes to fill it properly. The last time I tried to "eyeball" an amount, the cake over rose and fell over the sides! Yikes!
Does anyone know?

3 replies
msthang1224 Posted 4 Feb 2012 , 1:24am
post #2 of 4

Hi,
Can you double check you pan size? Is it 10x15x2 or 11x15x2?

If its an 11x15 sheet pan, then it will take 11 cups of batter for a 2" pan.

If its a 10x15 sheet pan, i would do 10 cups (1 less than 11x15) for a 2"pan

HTH

kakeladi Posted 4 Feb 2012 , 3:08am
post #3 of 4

Rather than measure batter by the cupful fill it 2/3rds to 3/4s full.
That is an unusual size so I'm not sure exactly how much batter; I suggest you start w/the batter of 2 cake mixes. probably need 3 mixes or close to that. You could make up that much and make cupcakes w/any extra batter.

dawnybird Posted 4 Feb 2012 , 4:21am
post #4 of 4

Thanks, guys. I thought it was an unusual size, too. I kept reading it again and again before I bought it at Party Time. I was looking for a 10 x 14, but all they had was this and a 13 x 9.

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