winny01 Posted 3 Feb 2012 , 12:56pm
post #1 of

I would like to make a smores cake that is durable to hold the weight of fondant. Anyone have any good recipes? Thanks.

1 reply
Herekittykitty Posted 3 Feb 2012 , 3:55pm
post #2 of

Here is the Google Doc from the Gourmet flavors thread. I used the graham cracker cake recipe with chocolate ganache and MMFluff icing covered in MMF. Tasted just like a smore and was really good. It's the mug cake in my profile.

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