What's Your Favorite Filling That Doesn't Need Refrigeration
Baking By Debslynn Updated 13 Feb 2012 , 7:02pm by TexasSugar
I am looking for some yummy filling ideas that don't need refrigeration. I'm new at this and a little hesitant about experimenting so I'd love to hear what your tried and true ideas are! Thanks
Debslynn
Hi,
When i need a filling that i dont want to refridgerate, I use sleeve fillings from www.countrykitchensa.com They have a nice variety of flavors and they taste great. My customers love the taste. My fav is the raspberry
I mix flavors into buttercream (whipped or crusting depending on what I'm going for). Preserves, peanut butter, crushed oreos, Nutella, strong brewed coffee, lemon curd, Lorann Oil, liquer, etc.
Thanks for the ideas! Last time I checked, I hadn't gotten any replies so it's great to see a couple things to try. I appreciate both!
Replace 1/2 or more of the liquid in your buttercream with the gourmet coffee syrups they have at Sam's - raspberry, caramel, hazelnut - yummmm!
I mix flavors into buttercream (whipped or crusting depending on what I'm going for). Preserves, peanut butter, crushed oreos, Nutella, strong brewed coffee, lemon curd, Lorann Oil, liquer, etc.
Hi there
I just found this great site - I'm a newbie to cake decorating - and hope you can help!
I baked a lemon madeira cake yesterday for a party this Saturday (froze it last night - is overnight enough to defrost a cake and in or out of the fridge?). I wanted to fill it with lemon buttercream (I bought lemon curd, which contains no eggs or milk, just sugar, lemon extract, stabilizer, etc, to mix with normal buttercream) and then I want to cover it with white chocolate ganache.
If I do this on Wednesday, will it keep until Saturday out of the fridge? Because then I can spend Thursday night covering with fondant and decorate on Friday?
Hope to hear from you soon!
m.
Preserves and Jams.
Thick ice cream toppers like hot fudge.
Nutella
Dulce de leche (in a can, made by Nestle's).
Canned pie fillings.
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