Should I Rebake?

Decorating By cakestars Updated 2 Feb 2012 , 2:10am by step0nmi

cakestars Posted 2 Feb 2012 , 12:29am
post #1 of 3

Last night I made 3 batches of white velvet cake with flower nails (not sure why because they were small cakes) they all sank slightly in the middle. The 4th batch I removed the nail and they baked perfectly. My question is do you think I should rebake? Or fill the difference with bc icing? The tiers are 4, 6 and 8 square. I can't decide! Please help me icon_smile.gif

2 replies
karateka Posted 2 Feb 2012 , 1:49am
post #2 of 3

How much is slightly?

If you are talking a very little bit, I wouldn't rebake. I'd probably level it off, just to get a look inside and make sure it is baked through.

If you have a real sinkhole, you'd probably better rebake.

step0nmi Posted 2 Feb 2012 , 2:10am
post #3 of 3

depends like karateka your center seeming not done? do you level your cakes? you should...and if you do that you can tell if it's baked all the way through

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