Freezing Cakes

Decorating By ceadams Updated 3 Feb 2012 , 3:05pm by ceadams

ceadams Posted 1 Feb 2012 , 3:34pm
post #1 of 3

I've read all over the place that I should freeze me cake for a day or so before decorating it and this may seem like a really dumb question,but do I freeze while still in the pan or do I need to somehow manage to remove it,wrap,then freeze? thank you

2 replies
LeeBD Posted 1 Feb 2012 , 4:03pm
post #2 of 3

Yes, remove from pan, cool, wrap in plastic wrap then foil. If freezing for a length of time do the same but place cake in a paper bag. HTH

ceadams Posted 3 Feb 2012 , 3:05pm
post #3 of 3

great,thanks! icon_smile.gif

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