Freezing Swiss Meringue Bc...

Decorating By hailinguk Updated 2 Feb 2012 , 10:36am by hailinguk

hailinguk Posted 31 Jan 2012 , 11:27pm
post #1 of 5


I'm planning to put a fully decorated cake covered in Swiss Meringue BC (a ruffle cake) in a tin / plastoc tub then in the freezer.

How long will it be OK in the freezer for (if at all!)?


4 replies
KoryAK Posted 1 Feb 2012 , 12:30am
post #2 of 5

Yes it will be fine to freeze. I would put it in a box and then wrap in saran wrap. It will freeze as long as you need it to, I'd say at least 2 weeks before any problems arise.

hailinguk Posted 1 Feb 2012 , 9:12pm
post #3 of 5

Fab, thanks so much for replying.

Will it be OK to wrap the cake in saran wrap with the ruffle design or will it damage it? Should I freeze for an hour for it to get hard then wrap it in saran wrap?


KoryAK Posted 2 Feb 2012 , 2:36am
post #4 of 5

Anything touching the cake is liable to damage it, even frozen. I would put the cake in a box then wrap that.

hailinguk Posted 2 Feb 2012 , 10:36am
post #5 of 5

Ahhh wrap the box, I see.

Thank you icon_biggrin.gif

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