Royal Icing Or Buttercream?

Decorating By prancy Updated 31 Jan 2012 , 11:35am by msthang1224

prancy Posted 31 Jan 2012 , 5:44am
post #1 of 2

I need to make some filigree on a cake that is covered with fondant. Would you recommend using royal icing to pipe the filigree or buttercream? They want a very "clean and crisp" look.

1 reply
msthang1224 Posted 31 Jan 2012 , 11:35am
post #2 of 2

Hi,

Either or would look wonderful. You have to concentrate on your consistency of the medium that your using, not too thin and not to thick. I prefer to use buttercream bc I find that its easier (for me) to wipfe of if I make a mistake icon_smile.gif

JMO & HTH

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