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Decorating By milakat2 Updated 29 Jan 2012 , 7:33pm by shelbycompany

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milakat2 Posted 29 Jan 2012 , 7:10pm
post #1 of 4

Does anyone know how you would approach this technique? I'm assuming its a gumpaste shell?
LL

3 replies
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carmijok Posted 29 Jan 2012 , 7:29pm
post #2 of 4

Actually I'm pretty sure those are fondant cut-outs linked together with royal or icing strings.

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all4cake Posted 29 Jan 2012 , 7:31pm
post #3 of 4

I agree with carmijok...(modeling chocolate can also be used)

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shelbycompany Posted 29 Jan 2012 , 7:33pm
post #4 of 4

wow. that is so cool. I want to try that!!

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