Ganache And Buttercream

Decorating By kimbm04r Updated 29 Jan 2012 , 12:07am by kimbm04r

kimbm04r Posted 28 Jan 2012 , 10:51pm
post #1 of 3

Is it possible to use the ganache as a crumb coat and then buttercream as the final layer of icing? Will the buttercream soften the ganache? I am doing another practice cake for a topsy turvy but the possible client may want buttercream instead of fondant.

2 replies
Dayti Posted 28 Jan 2012 , 11:12pm
post #2 of 3

Yes you can do it, I use this method a lot. The buttercream shouldn't soften the ganache under it.

kimbm04r Posted 29 Jan 2012 , 12:07am
post #3 of 3

Thank you so much for your reply. I will let you know how the practice turns out

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