kita04 Posted 28 Jan 2012 , 12:57am

Hoping someone has some experience with this.
I'll be using MMF- I like to roll it out pretty thin using the "Mat"- but I guess maybe it needs to be a little thick. What do you think ?

7 replies
dukeswalker Posted 28 Jan 2012 , 1:37am

I dont use The Mat but I do use choc BC under MMF all the time. icon_smile.gif

Coral3 Posted 28 Jan 2012 , 5:53am

I use dark chocolate ganache under thin white fondant all the time, no problems.

kita04 Posted 28 Jan 2012 , 11:37am

Thanks for responding.

KoryAK Posted 29 Jan 2012 , 8:17am

I roll my Satin Ice fondant to 1/8" over whatever kind of icing and it's fine icon_smile.gif

kelleym Posted 29 Jan 2012 , 8:20pm

You do just need to take special care with any smudges or smearing of icing that may come out at the very bottom when you're smoothing. But it's absolutely possible and will be just fine.

mburkett Posted 29 Jan 2012 , 8:45pm

I do it all the time as well. Just be sure that it's firm before putting on the fondant so that you don't get the smearing as much from the bottom. (just as kelleym stated). I covered a choco BC in a hurry and it was still very soft. Made a bit of a mess but was able to clean it up. Kept showing up on parts of my hand that I just didn't realize was there.

ycknits Posted 29 Jan 2012 , 9:36pm

I do this all the time. My chocolate BC tends to be softer than my vanilla. So when I cover it with white fondant, I chill the iced cake in the refrigerator first to harden up the icing. I also lightly sprinkle the chocolate iced cake with powdered sugar before applying the white fondant.

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