Is this even possible? I'm making a spice cake and want to fill with Cream Cheese. I'm completely obsessed with SMBC/IMBC 's texture and taste and was wondering if there's a way I could make a Cream Cheese SMBC/IMBC?
Thank You!!
Oh yeah! Love it!
After making SMBC, using a different mixer bowl, I use the paddle beater and beat the cream cheese until very smooth. You do not want it chunky. Next, scrape down the bowl. Then one big heaping spoonful at a time, I add the SMBC to the cream cheese and mix.
That is some delicious icing!
Good luck!
You do not want it chunky.
I don't ice with cream cheese icing, but I make a filling with it. And I absolutely leave it chunky...salty little chunks suspended in the sweet SMBC...oh it's so good. Very popular. I just warm the cream cheese until it's semi soft, take a bowl of SMBC, and cut the cream cheese into it with a pastry blender until it's chunky, but small chunks. Making some tomorrow night as a matter of fact.
You do not want it chunky.
I don't ice with cream cheese icing, but I make a filling with it. And I absolutely leave it chunky...salty little chunks suspended in the sweet SMBC...oh it's so good. Very popular. I just warm the cream cheese until it's semi soft, take a bowl of SMBC, and cut the cream cheese into it with a pastry blender until it's chunky, but small chunks. Making some tomorrow night as a matter of fact.
Really??? Huh. Didn't know that!
Oh yes. Might not be for everyone, but I haven't met a person yet who didn't like it. Personally, I like having a little texture in fillings. Smooth creamy buttercream icing, and something with some tooth in the middle. That's how I roll!
And I'm talking very consistent little bits, like smaller than pea sized, much smaller.
You do not want it chunky.
I don't ice with cream cheese icing, but I make a filling with it. And I absolutely leave it chunky...salty little chunks suspended in the sweet SMBC...oh it's so good. Very popular. I just warm the cream cheese until it's semi soft, take a bowl of SMBC, and cut the cream cheese into it with a pastry blender until it's chunky, but small chunks. Making some tomorrow night as a matter of fact.
This would work for me and my family!! I love little, lovely bits of cream cheese in my SMBC!! Yum!!
Unfortunately, I have had someone mention cream cheese bits in the SMBC. Since then I have tried to make sure it is smooth before mixing the two if using it for a client.
Mmmmm, tiny chunks of cream cheese in IMBC has me drooling. I have some left over IMBC in the fridge..is it wrong that I am considering this as my afternoon snack?? LOL Oh boy, I was just saying in the other thread how I eat so much less sweets since baking full time but, this thread changed my mood!! HAHAHAHA
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