For those who have a cupcake business, do you sell "jumbo" cupcakes as your regular cupcake or do you use "standard" cupcakes as your regular cupcakes? As I look through different sites and blogs I see a lot of different bakers doing different ones. I'm just curious.
I use the Texas sized cupcake. It is just shy of being a jumbo. I only use standard sized cupcakes for cupcake cakes and as a custom request. I found it doesn't help my business to sell more than one size on the line.
I sell just the regular size (not mini, not jumbo or texas)
I use a standard size pan but, buy liners that are slightly higher than the norm because i like the way it looks.
Standard pan, tulip liners.