metmom3 Posted 27 Jan 2012 , 3:43am
post #1 of

I know this has probably been discussed a thousand times, but I can't seem to find it. I need a good recipe for a white cake that is sturdy enough for carving into a topsy turvy. I tried recently with my usual wasc cake and it was way too moist, disastrous. Anybody have a good one? Thanks!

2 replies
FromScratchSF Posted 27 Jan 2012 , 3:59am
post #2 of

Scratch or box?

metmom3 Posted 27 Jan 2012 , 12:52pm
post #3 of

Prefer scratch or doctored box mix, but at this point it doesn't matter. Thanks!

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