Bridgette1129 Posted 26 Jan 2012 , 10:49pm
post #1 of

Hi,
I am making a cake for valentine's that someone with a peanut allergy is going to be eating.

I am going to check ingredient labels for peanut oil, but are there any standard baking ingredients that can be at risk (flour, baking powder, etc?)

Thanks

2 replies
Norasmom Posted 26 Jan 2012 , 10:52pm
post #2 of

No, standard baking ingredients are safe. Be careful with chocolate, it may or may not have been processed with peanuts. The label will tell you, though.

Bridgette1129 Posted 26 Jan 2012 , 11:52pm
post #3 of
Quote:
Originally Posted by Norasmom

No, standard baking ingredients are safe. Be careful with chocolate, it may or may not have been processed with peanuts. The label will tell you, though.




Thank you!

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