Here's a tutorial on it: http://www.lovelytutorials.com/forum/showthread.php?t=2969
Basically it's the garrett frill cutter with the frills ruffled and individually placed on the cake from top down.
Here are some links: HTH!
Thank you so much!
You really wouldn,t have to use any kind of cutter. Just cut strips thin, use powder sugar and dust a little bit and frill them really good. I usually frill on a hard surface rather than something soft. It will work great. hth
I love that flower!!!
I can't wait to make this cake Thanks for the info!
You don't have to use a cutter full stop, here's the tutorial I used for mine:
Be aware, you will start this cake and you will wish you hadn't. I covered a 6" round with it and I was so bored of the technique by the end of it!