CNCS Posted 25 Jan 2012 , 12:30am
post #1 of

glaze/frosting like gran used to make. She cooked it and as it became slightly thick poured it on her cakes and it was kinda crunchy not hard. Anyone elses gran do this would love the recipe.

2 replies
Evoir Posted 25 Jan 2012 , 2:08am
post #2 of

Was it a poured fondant which goes on warm then cools and sets to a firm shell?

scp1127 Posted 25 Jan 2012 , 6:33am
post #3 of

I have those from my grandmother. Email me or pm me to remind me to find it.

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