Wasc????

Baking By Juliegre Updated 25 Jan 2012 , 1:50pm by AnnieCahill

Juliegre Posted 24 Jan 2012 , 6:55pm
post #1 of 10

I'm looking at the receipe and i dont endrestand wasc....
I'm french so...could you give me another world please???

9 replies
sillywabbitz Posted 24 Jan 2012 , 7:04pm
post #2 of 10

It stands for White Almond Sour Cream cake. There are basically two slightly different versions of the recipe.

Here is one
http://cakecentral.com/recipe/the-original-wasc-cake-recipe

and the other
http://cakecentral.com/recipe/white-almond-sour-cream-cake-wasc

They are slightly different. One uses whole eggs and the other uses egg whites only a bit of oil.

Good luck. There is also a scratch version in the recipe section here on Cake Central.

cattycornercakes Posted 24 Jan 2012 , 7:04pm
post #3 of 10

WASC is an abbreviation for White Almond Sour Cream cake. Was that your question or do you have a question about the recipe?

AquariusB Posted 24 Jan 2012 , 7:07pm
post #4 of 10

Question! Do they taste different? Whats the difference between using whole eggs or egg whites?

Juliegre Posted 24 Jan 2012 , 7:08pm
post #5 of 10

THank you,at first i think it's cake recipe made with cake mix boxe....
I never use cake mix in a recipe...i feel like it's not home made to use cake mix???
But,i read comment and seen good....
Maybe i'll try for my next cake

Herekittykitty Posted 24 Jan 2012 , 8:01pm
post #6 of 10

WASC's do start with a cake box base to which additional ingredients are added. As Sillywabbitz said, there is a scratch version in the recipe section.

Whole eggs means you don't have to add addional fat which is what the oil does. Also, if you are making a white cake and use whole eggs it will be off white where if you use just the whites and oil it will stay white. I personally perfer the non-oil recipe.

AquariusB Posted 24 Jan 2012 , 9:02pm
post #7 of 10

Thank you HereKittyKitty!! I didn't know if whole eggs/egg whites changed the texture of the cake or not! That's for the clarification.

AnnieCahill Posted 24 Jan 2012 , 9:20pm
post #8 of 10

There is a homemade/scratch WASC recipe. Here it is:

http://cakecentral.com/cake-decorating-ftopict-654467.html

Annie

Juliegre Posted 25 Jan 2012 , 11:35am
post #9 of 10

Thank you very mutch!!!!
I'm always shy...to asking question cause my english's so bad!!!!
But thank you to take time to answer me!!!!
I fall in love with this web site!!!!!

AnnieCahill Posted 25 Jan 2012 , 1:50pm
post #10 of 10

Julie,

It's ok-your English is fine. My French is REALLY bad. I haven't been to France in a couple of years. I used to go regularly for vacation but due to the economy I haven't made it back.

You know what they say about the language-if you don't use it, you lose it! I had a friend who was from Italy and he had been living in the US for about 20 years. He said when he went home he forgot his Italian!

LOL!

Quote by @%username% on %date%

%body%