Petit Fours

Decorating By cfpeoples Updated 24 Jan 2012 , 2:53pm by AnnieCahill

cfpeoples Posted 24 Jan 2012 , 2:14pm
post #1 of 2

So i am going to be making my first petit fours soon. I have a few recipes for poured fondant, but i thought i had heard of people using chocolate on them too. Am i right, or crazy (or Does anyone have a great foolproof recipe to try out for either. Thanks! icon_razz.gif

1 reply
AnnieCahill Posted 24 Jan 2012 , 2:53pm
post #2 of 2

Could you use ganache? I have heard the Wilton recipe is actually decent, but you'd have to add some cocoa to that to make it chocolate obviously.

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