MollyHammond Posted 23 Jan 2012 , 6:35pm
post #1 of

How much melted white chocolate would I add to the WASC cake to make it a white chocolate cake. Also, at what point would I add it and how would I melt it?
Thanks,
Molly

3 replies
sillywabbitz Posted 23 Jan 2012 , 9:39pm
post #2 of

Here is one of the two main WASC recipes and she has variations, including white chocolate at the bottom.

http://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630

FYI, when I made this the cake does not rise near as much when you add the melted white chocolate to it.

kendra_83 Posted 24 Jan 2012 , 12:23am
post #3 of

Couldn't you use a white chocolate pudding mix?

mirda6275 Posted 24 Jan 2012 , 12:36am
post #4 of

In the recipes section there's a White Velvet Cake recipe. Mild chocolate flavor but very tasty. The recipe calls for white chocolate pudding mix and mocha coffee creamer.

I think the Cake Doctor book has a recipe that uses white chocolate as well.

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