I recently purchased a 4" round (3" deep) round cake pan. My question now is, what temperature and how long to bake it for? Any suggestions?
Bake at 325 for 45 minutes and then check for doneness. Three inch cakes take awhile to bake! If it is not done, keep baking in 15 minute increments. I find if I set the oven to 350 the outside gets overbaked and the inside doesn't bake enough.
Great! thanks for such a quick reply!!! I'm off to give it a try!
I would check it earlier than that. Since it's such a small pan you can probably bake at 350 and check it earlier.