Small Round Cake Pan

Decorating By heidi0609 Updated 23 Jan 2012 , 7:28pm by AnnieCahill

heidi0609 Posted 23 Jan 2012 , 4:03pm
post #1 of 4

Hi Everyone,
I recently purchased a 4" round (3" deep) round cake pan. My question now is, what temperature and how long to bake it for? Any suggestions?
Thanks! icon_smile.gif

3 replies
Norasmom Posted 23 Jan 2012 , 4:23pm
post #2 of 4

Bake at 325 for 45 minutes and then check for doneness. Three inch cakes take awhile to bake! If it is not done, keep baking in 15 minute increments. I find if I set the oven to 350 the outside gets overbaked and the inside doesn't bake enough.

heidi0609 Posted 23 Jan 2012 , 4:40pm
post #3 of 4

Great! thanks for such a quick reply!!! I'm off to give it a try!

AnnieCahill Posted 23 Jan 2012 , 7:28pm
post #4 of 4

I would check it earlier than that. Since it's such a small pan you can probably bake at 350 and check it earlier.

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