SimplySweetBaking Posted 23 Jan 2012 , 4:38am
post #1 of

For those of you that use 4" cake pans...I'm wondering when you go to ice the cake do you split the cake in half and fill with a filler or do you just ice without splitting it. It seems like a lot of cake with very little icing. May just be me tho.

Thanks

3 replies
olleharr Posted 23 Jan 2012 , 5:03am
post #2 of

I usually split mine. Most of the time I add one more split layer to bring my cakes up to 5".

dollyandme Posted 23 Jan 2012 , 5:07am
post #3 of

After trying it with and without the filing, I prefer with.

SimplySweetBaking Posted 28 Jan 2012 , 11:50am
post #4 of

I agree. Splitting is what I'll do next time. : )

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