MerlotCook Posted 21 Jan 2012 , 3:51pm
post #1 of

I am making brownie cupcakes so I'm guessing the texture will be slightly heavier than for a cake. I want to use Henry and Henry bavarian cream filling for them. Should I fill the cupcakes after I've baked them or put a spoonful of filling in the middle before I cook them? I've never done this so any help is greatly appreciated.

2 replies
msthang1224 Posted 22 Jan 2012 , 3:36am
post #2 of

Hi

i would bake first and then core yr center just a bit then fill

HTH

MimiFix Posted 22 Jan 2012 , 4:03pm
post #3 of

If it's a bakeable filling try it both ways. Then determine which result you prefer.

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