Question About Storing Chocolate Ganache Cupcakes.

Baking By Kamstor Updated 22 Jan 2012 , 2:54am by msthang1224

Kamstor Posted 20 Jan 2012 , 3:34pm
post #1 of 5

I have never dipped my cupcakes in ganache before and my niece would like them for her birthday. If I make the cupcakes Saturday evening for her birthday party on Sunday afternoon will they be ok? Or will they get soggy? Also what is the best way to store them overnight?

Thank you

4 replies
msthang1224 Posted 21 Jan 2012 , 5:10am
post #2 of 5


I havent done this with cupcakes before BUT
I dont think that they would get soggy overnight bc ganache dries kind of hard and you can store them in a plastic cupcake container BUT only after the ganache has harden.

scp1127 Posted 21 Jan 2012 , 5:15am
post #3 of 5

I prefer to dip vs. fill my ganache cupcakes. They will be fine. We forgot about some cupcakes I made for Father's Day and my daughter got them out three weeks later, let them come to room temp, and ate them. The ganache actually sealed in all of the moisture and they were still ok. Not great, but ok for a hungry teenager.

Kamstor Posted 21 Jan 2012 , 4:15pm
post #4 of 5

Thank you for the replies. I will let you know how they turn out. Have a great weekend.

msthang1224 Posted 22 Jan 2012 , 2:54am
post #5 of 5

yr very welcome icon_smile.gif

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