auntieju Posted 19 Jan 2012 , 8:42pm
post #1 of

I've seen these gorgeous stacked cakes with smooth as silk buttercream frosting and am wondering how in the world you stack these things without ruining the frosting. Please tell me how you do this!

3 replies
Shelly4481 Posted 19 Jan 2012 , 9:12pm
post #2 of

After you have frosted each cake, stick them in the fridge for a hour. It makes the frosting harden up so it doesnt mess it up. Makes them alot easier to handle. If you don't have an extra fridge, stick it in the freezer for 10 minutes. When they come to room temp you can fix any smudges.

auzzi Posted 19 Jan 2012 , 10:04pm
post #3 of
auntieju Posted 20 Jan 2012 , 1:50am
post #4 of

Gotcha. Thanks so much.

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