Recycling Cake

Baking By Norasmom Updated 18 Jan 2012 , 2:46am by Norasmom

Norasmom Posted 17 Jan 2012 , 11:55pm
post #1 of 5

Unfortunately, my chocolate cake stuck to the pan. It is delicious, but not frostable. Anything I can make out of this cake besides cake pops? Thanks! icon_cry.gif

4 replies
cookiekisses Posted 18 Jan 2012 , 12:32am
post #2 of 5

My Mom make something called cake smush (sounds appetizing, right?). She has been known to bake a cake specifically to crumble it up. She mixes it with whipped cream but you can mix it with pudding or ice cream... Form it into a log and freeze it. When solid, slice and serve with raspberries or raspberry sauce. I wish I could give some sort of measurements but I don't know them. I would think one tub of cool whip would work.

poohsmomma Posted 18 Jan 2012 , 12:35am
post #3 of 5

There's always a trifle.
But, wow, cookiekisses, cake smush sounds yummy.

CarolinaGirlAsh Posted 18 Jan 2012 , 2:33am
post #4 of 5

You could always make what I call kitchen floor cake. I once dropped a cake, in the pan, on the floor and the cake cracked so that it was unusable in cake form, so i took the cracked pieces and layered them with chocolate pudding, whipped cream, cherries and strawberries, and hot fudge sauce. Everyone loved it and it was super easy? I want to be clear that the cake itself did not hit the floor!

Norasmom Posted 18 Jan 2012 , 2:46am
post #5 of 5

Thanks! Those are great ideas!

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