How Long Can A Fondant Covered Cake Be Saved At Room Temp?

Decorating By samy1234 Updated 17 Jan 2012 , 8:45pm by Annabakescakes

samy1234 Posted 17 Jan 2012 , 8:40pm
post #1 of 2

Hey there.....

I covered my cake in ganache and covered it in fondant yesterday
decorated it today

i had baked it 3 days ago - froze it - then next day ganached it then the following day covered it with fondant
so technically after defrosting -today is the third day

and it will be picked up day after tomorrow.....
will it survive????

i had to make it ready for today so my timing was gud - then it got pushed to tomorrow n now day im really confused....i cant put it in the fridge right?

pls help


1 reply
Annabakescakes Posted 17 Jan 2012 , 8:45pm
post #2 of 2

I fear for the cake, honestly. Refrigerating it does not keep it as fresh as freezing. If you can freeze, do it. Cover and wrap with Saran wrap about 5 times. Then take out the night before and leave wrapped until it thaws to eliminate condensation.

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