How Long Can A Fondant Covered Cake Be Saved At Room Temp?

Decorating By samy1234 Updated 17 Jan 2012 , 8:49pm by cupadeecakes

samy1234 Posted 17 Jan 2012 , 8:18pm
post #1 of 2

Hey there.....

I covered my cake in ganache and covered it in fondant yesterday
decorated it today

i had baked it 3 days ago - froze it - then next day ganached it then the following day covered it with fondant
so technically after defrosting -today is the third day

and it will be picked up day after tomorrow.....
will it survive????

i had to make it ready for today so my timing was gud - then it got pushed to tomorrow n now day im really confused....i cant put it in the fridge right?

pls help


1 reply
cupadeecakes Posted 17 Jan 2012 , 8:49pm
post #2 of 2

I put fondant cakes in the fridge all the time. It might condensate a little after removing it, but it will dry up in about an hour. If you have dark colors or hand painting that you worry about running (or ruining) put a plastic garbage bag over your cake and tape it to the bottom cake board. This will keep it from sweating all together.

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