Freezing Fillings With Heavy Whipping Cream..can It Be Done?

Decorating By julz417 Updated 17 Jan 2012 , 9:51pm by KoryAK

julz417 Posted 16 Jan 2012 , 10:08pm
post #1 of 4

Hello Everyone,

I was wondering if anyone has ever frozen cake fillings that contain heavy whipping cream and if it was successful..meaning, once thawed, had close to the same consistency/texture as it did before freezing? I have a tasting this week and need to make several mousse type fillings that contain heavy whipping cream. I would prefer not to have to make a batch for my tastings and then have the rest of it go to waste. If you have had any experience with this, would love to hear from you. Thanks in advance! icon_smile.gif

3 replies
KoryAK Posted 17 Jan 2012 , 3:03am
post #2 of 4

I guess it depends on what exactly you are making, but I use a lot of pudding-powder mousse and it freezes great.

julz417 Posted 17 Jan 2012 , 3:14am
post #3 of 4

KorkAK, thanks for your reply. I use the instant pudding mix/heavy whipping cream combo. Glad to hear that you've freezed successfully!

KoryAK Posted 17 Jan 2012 , 9:51pm
post #4 of 4

It works to either freeze it in the complete cake or to freeze leftover mousse in bulk and use again later. I haven't had it break ever.

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