Under Fondant Icing

Decorating By lilianfrs Updated 15 Jan 2012 , 9:34pm by BlakesCakes

lilianfrs Posted 15 Jan 2012 , 7:19pm
post #1 of 2

what is best to use on a fruit wedding cake, butter cream or Jam? This is my first time on this site. I need someones help!!! Thanks

1 reply
BlakesCakes Posted 15 Jan 2012 , 9:34pm
post #2 of 2

A classic fruit cake wedding cake is brushed with boiled, strained, cooled apricot jam and then covered in marzipan before having fondant applied.


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