Questions About Ganache

Baking By KMKakes Updated 16 Jan 2012 , 6:38pm by metria

KMKakes Posted 15 Jan 2012 , 7:14pm
post #1 of 3

Can you make ganache without chocolate? or Is there something similar?

2 replies
auzzi Posted 15 Jan 2012 , 11:44pm
post #2 of 3

Ganache is chocolate dissolved in cream. No chocolate = no ganache..

What type of product are you looking for ?

metria Posted 16 Jan 2012 , 6:38pm
post #3 of 3

do you want something poured? There's poured fondant, like what's used to cover petit fours

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