Quick Question On Cake Timing

Decorating By kait13 Updated 12 Jan 2012 , 6:54pm by TexasSugar

kait13 Posted 12 Jan 2012 , 5:40pm
post #1 of 2

I am making 6 sheet cakes for a reception on Saturday afternoon. I have most of them baked and am baking the rest tonight. I was hoping to fill and frost some of them tonight and the rest tomorrow night.

I was wondering if it will be okay for them to be decorated tonight and still moist and delicious on Saturday? Should I brush on a little simple syrup before filling and frosting them?


1 reply
TexasSugar Posted 12 Jan 2012 , 6:54pm
post #2 of 2

As long as you keep them covered, either in plastic wrap before you ice or with icing, they will stay moist.

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