Newbie With A Fluffy Cake Question :)

Baking By Chai07 Updated 13 Jan 2012 , 2:21am by Chai07

Chai07 Posted 12 Jan 2012 , 2:43am
post #1 of 4

Hi everyone! I'm pretty new to the cupcake world. I've been experimenting lately with recipes trying to get something similar to a cupcake I had not too long ago. It was a chocolate cake and super fluffy. The whole cupcake was soft (no crust) , moist, and it just melted in my mouth. I've tried so many chocolate cake recipes and most all of them have been dense. I try not to over mix, and I do the flour, water, flour, water, flour ratio thing. Is it something I'm doing or have I just not found the right recipe? I think the cupcake I had was from scratch, but none of my scratch recipes are fluffy...

3 replies
AnnieCahill Posted 12 Jan 2012 , 7:23pm
post #2 of 4

Give the Hershey's recipe a try. It's on the back of the cocoa can. It does make a really fluffy and moist cake. I happen to like very dense cakes but the Hershey's recipe is really good.


Vista Posted 12 Jan 2012 , 7:55pm
post #3 of 4

I agree with AnnieCahill. I just made some cupcakes with it yesterday for my kids' snack. It is very light and fluffy, and tastes great.

Chai07 Posted 13 Jan 2012 , 2:21am
post #4 of 4

Thank you so much! I'll try it this weekend.

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