I am making a sheet cake for a "fill the pantry" shower this weekend. I have purchased a miniature pot and pan set and miniature condiments to place on the cake. Problem is I am having trouble visualizing how I am going to place them on the cake. My whole cake will be open because they do not want me to write anything on the cake. so I have the entire sheet cake to work with but I dont want it to look to plain. Any suggestions??
Maybe you can place the pot n pan set in the middle of your cake then incorporate the condiments around the cake. also, if you hvae time maybe you can make some edible pantry items ie: bag of sugar or flour, carton or milk or juice, an apron, spoon n fork, bowl, can or veggies or soup etc. All of these minis of course