Charmed Posted 11 Jan 2012 , 4:53am
post #1 of

I like this idea of using little nut cups to bake cupcakes in them http://www.flickr.com/photos/ratukek/3299761367/in/set-72157618695844203
my question is how easy it is to eat the cupcake out of it...since they are not as flexible as cupcake paper to peel off....any ideas?

4 replies
MeMe36 Posted 11 Jan 2012 , 6:00am
post #2 of
Quote:
Originally Posted by Charmed

I like this idea of using little nut cups to bake cupcakes in them http://www.flickr.com/photos/ratukek/3299761367/in/set-72157618695844203
my question is how easy it is to eat the cupcake out of it...since they are not as flexible as cupcake paper to peel off....any ideas?




How about using tasting spoons with them like below.

http://www.partyatlewis.com/Merchant2/merchant.mvc?Screen=PROD&Product_code=14720&gclid=CP--jfekx60CFcYbQgodJwIwhw

Evoir Posted 11 Jan 2012 , 6:24am
post #3 of

I know a lot of bakers nick the top rolled edge with a knife/small scissors before baking. Then the whole case can be peeled off before eating.

hth

Charmed Posted 12 Jan 2012 , 1:40am
post #4 of

thanks thumbs_up.gif

idreamincupcakes Posted 12 Jan 2012 , 1:56am
post #5 of

Good luck, let us know how it works out for you, I love the look, pondered doing it myself, but have no experimentation time. thumbs_up.gif

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