Hello all,
Well which do you prefer to use, a Royal Icing transfer or Chocolate transfer? I am planning on making a Hello Kitty cake for my daughter's birthday next month and was trying to figure out which method I should use to make Hello Kitty in order to decorate her cake. I would love some feedback, and tips, or links on CC that could give me some info on "how to".
Thanks so much for all your help!

http://www.wilton.com/idea/Color-Flow

Steps for doing the Royal icing transfer is exactly like doing the color flow, just using royal icing.

Chocolate Transfer:
http://lovesweetlove.wordpress.com/2008/09/02/white-chocolate-transfer-tutorial/

Frozen Buttercream Transfer
http://cakecentral.com/tutorial/how-to-create-a-frozen-buttercream-transfer

TexasSugar thanks so much for the links! I really appreciate it!

Welcome.