jeartist Posted 11 Jan 2012 , 1:38am
post #1 of

I love the recipe for RVC that I got on this website. Am wondering if I took out the red food coloring, substituted equal amt of liquid and then just added some pink gel coloring...........do you think it would work for a Pink Velvet Cake?

2 replies
MimiFix Posted 11 Jan 2012 , 2:13am
post #2 of

Your idea for Pink Velvet should work just fine. I'm not familiar with CC Red Velvet, but I've made Pink Velvet with my own recipe just by reducing the red coloring. It looks quite nice!

jeartist Posted 11 Jan 2012 , 2:25am
post #3 of

Thanks Mimifix! I can't wait to make it!!

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