writersblock15 Posted 11 Jan 2012 , 12:11am
post #1 of

Need some ideas for cake pops I'm making. Other than cake buttercream frostings, what else have you used to bind the cake together? I would like to use whipped chocolate ganache and was wondering if anyone has tried it.

3 replies
Norasmom Posted 11 Jan 2012 , 12:29am
post #2 of

I use coffee creamer.

poohsmomma Posted 11 Jan 2012 , 12:32am
post #3 of

I don't use anything. My cake is moist enough to hold together, and I found any additional icing/creamer just made it to gooey.

writersblock15 Posted 11 Jan 2012 , 2:01am
post #4 of
Quote:
Originally Posted by Norasmom

I use coffee creamer.




That's an interesting idea. I'll have to try it.

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