CallMeCupcake Posted 10 Jan 2012 , 8:00am
post #1 of

I have a client who would like me to use Betty Crocker Vanilla for the filling between layers and then I would Ganache & Fondant just wondering if anyone has tried this thank you guys icon_biggrin.gificon_biggrin.gif

4 replies
kakeladi Posted 10 Jan 2012 , 11:59am
post #2 of

What is BC vanilla? Is actually vanilla extract? Can't say as I have ever hear of it.

AnnieCahill Posted 10 Jan 2012 , 5:16pm
post #3 of

Are you talking about Betty Crocker canned vanilla icing? I hope not...

LoveMeSomeCake615 Posted 10 Jan 2012 , 6:15pm
post #4 of
Quote:
Originally Posted by AnnieCahill

Are you talking about Betty Crocker canned vanilla icing? I hope not...




Ditto. If that's what you mean, I wouldn't use it if I were you. Tell your client that you use your own vanilla icing.

CallMeCupcake Posted 11 Jan 2012 , 10:33pm
post #5 of

Thank you for your replies yes it was Betty Crocker and I also explained that it won't be a good option, I will wait and see.. Thank you...

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